Steak and Onion Spring Rolls
From chefmeow 16 years ago
- 20 minutes to make
- Serves 12
Very easy, very tasty, very beefy, very elegant appetizer. Enjoy
Ingredients
- 4 ounces sliced rump steak shopping list
- 3 tablespoons teriyaki sauce shopping list
- 2 spring onions with 3" of stalk shopping list
How to make it
- Cut onions in half lengthwise then cut into 4" pieces.
- Place steak between sheets of waxed paper and pound to 1/8" thickness.
- Cut steaks in half crosswise then arrange strip of onions down length of each piece of meat.
- Starting with the wide end roll into tight cylinders then secure with toothpicks.
- Preheat grill then dip rolls in teriyaki sauce and grill 3” from heat for 3 minutes.
- Dip again in sauce and grill another 3 minutes.
- Remove toothpicks then trim ends and cut into 1" pieces.
- Stand each piece on end and serve.
People Who Like This Dish 4
- dyersmjmu Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- irishiz Annapolis, MD
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
I do agree with you, this is an elegant appetizer I like this one a lot, Thanks!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "