Carrot Halwa
From cholena 17 years ago
- 30 minutes to make
- Serves 25
It was my first time preparing for a large crowd and I was nervous to bring this dish along with me . But everybody who attended the multi racial party just loved it .
Ingredients
- 20 medium carrots or 8 C grated carrot shopping list
- 6 tbsp ghee shopping list
- 6 C milk shopping list
- 2 C sugar shopping list
- A few cashewnuts or almonds shopping list
- few cardamoms , powdered shopping list
How to make it
- Wash and grate the carrots finely.
- Fry the grated carrots in ghee until the colour turns bright
- Keep churning the carrots occasionally to avoid them from getting burnt.
- Pour the milk and cook the carrots still soft .
- Add sugar and simmer till the mixture thickens
- Add the flavouring .
- Sprinkle with cashew nuts or flaked almonds.
- Serve hot or cold .
The Rating
Reviewed by 6 people-
I am making this to take to a friends home tonight... Nice to see it here on the same day. Super easy sweet dessert. Easily halved.
dee
in Tampa loved it
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I'm not to fond of carrots, but this sounds awesome. Thank you Cholena.
jenniferbyrdez
in kenner loved it
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i triedout this carrot halwa.my family loved it.thx cholena
angieaugusta
in Adelaide loved it
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