Jack Daniels Chicken
From dreamweaver 16 years agoIngredients
- 4 boneless skinless chicken breasts shopping list
- 4 tablespoons chopped shallots or scallions shopping list
- 1/2 to 1 cup Jack Daniels Whiskey shopping list
- 2 cups chicken broth shopping list
- 2 cups heavy cream shopping list
- 4 teaspoons tarragon,chopped shopping list
- juice of 1/2 lemon shopping list
How to make it
- Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
- Saute shallots.
- Add Jack Daniels and light with a match, flame will be high, let flame die down.
- Add broth and tarragon
- Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think).
- Add lemon juice and cream; simmer until thickened.
- Put chicken breasts into sauce to coat.
- *Serving Suggestion*
- Serve with noodles or rice to utilize the yummy sauce.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
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- dreamweaver Galeton, PA
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