How to make it

  • Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
  • Saute shallots.
  • Add Jack Daniels and light with a match, flame will be high, let flame die down.
  • Add broth and tarragon
  • Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think).
  • Add lemon juice and cream; simmer until thickened.
  • Put chicken breasts into sauce to coat.
  • *Serving Suggestion*
  • Serve with noodles or rice to utilize the yummy sauce.

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