Ingredients

How to make it

  • Mix flour, baking powder and salt together.
  • With a pastry blender, cut in butter to form small, coarse mixture. Lumps should resemble pea-gravel. Not all of the flour will necessarily be incorporated.
  • Once blended, stir in sugar.
  • Mix buttermilk, eggs and vanilla together well and pour into center of flour mixture. Using a fork, bring all ingredients together very quickly. It will still appear wet, which is what makes these scones more muffin-like.
  • Turn onto a well floured surface in a lump and flip over once to coat both sides in flour. Cut dough in half.
  • Lay first half out on floured surface and gently form in a rectangle. Sprinkle with 1/4 bag of chips. Fold in half, and sprinkle with another 1/4 bag of chips. Fold over again, then stretch dough slightly into a rectangle. Cut in 8 pieces.
  • Repeat with other half of dough (you can always put berries or some such other filling if you want)
  • Brush each top with melted butter, sprinkle decorative sugar (I like the coarse ones) and bake for 20 min at 425 F.
  • Enjoy!
Flour with butter cut in   Close
Egg mixture   Close
Wet scone mixture   Close
First layer with chips   Close
Before baking   Close
Another finished picture   Close

Reviews & Comments 4

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    " It was excellent "
    bakermel ate it and said...
    Sounds really good! :)
    ~Melinda
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  • seafoodlover 6 years ago
    mmmm!
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    " It was excellent "
    magali777 ate it and said...
    Love scones, thanks!
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    " It was excellent "
    lunasea ate it and said...
    These look really good, m'dear! Thank you so much...
    Smiles,
    ~Vickie
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