Rosemary Ranch Chicken KebabsFrom jakartainflames 8 years ago
- 1/2 cup olive oil shopping list
- 1/2 cup ranch dressing shopping list
- 3 tablespoons worcestershire sauce shopping list
- 1 tablespoon minced fresh rosemary shopping list
- 2 teaspoons salt shopping list
- 1 teaspoon lemon juice shopping list
- 1 teaspoon white vinegar shopping list
- 1/4 teaspoon ground black pepper, or to taste shopping list
- 1 tablespoon white sugar, or to taste (optional) shopping list
- 5 skinless, boneless chicken breast halves - cut into 1 inch cubes shopping list
How to make it
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
- Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.