Stir Fried Chicken In Oyester Sauce Recipe

Stir Fried Chicken in Oyester Sauce

From drmanimakhija 17 years ago

The sauce is amazing. especially with brown rice. Its like ying and yang, a balance between spicy and sweet.

Combine the marinade ingredients and add to the chicken, mixing in with chopsticks and adding the cornstarch last. Marinate the chicken for 10 - 15 minutes.
While the chicken is marinating, prepare the vegetables and mix together the sauce ingredients.
Rinse the canned vegetables in boiling water and drain.
Heat wok and add oil. When oil is hot, add garlic, ginger, and green onion, and stir-fry on high heat. Add the chicken and stir-fry, stirring frequently until the chicken changes color. Remove from the wok.
Add oil and stir-fry the mushrooms and bamboo shoots or baby corn. Return the chicken to the wok. Make a well in the middle of the wok and add the sauce, giving it a quick re-stir before adding. Stir sauce to thicken and mix with meat and vegetables.

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" It was excellent "
jenniferbyrdez ate it and said...
Wonderful.
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midwestguy 17 years ago
yes sounds very good.. quick question. i have not tried my hand so to speak with asian dishes (besides a simple stir fry). where would i find oyster sauce?
would that be in the ethnic section of my grocery store? thanks... would love to try this!
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laurakaay 17 years ago
Sounds delicious! My mouth is watering just thinking of all of those great asian flavors, great post!
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drmanimakhija New Delhi, IN

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