How to make it

  • Combine the marinade ingredients and add to the chicken, mixing in with chopsticks and adding the cornstarch last. Marinate the chicken for 10 - 15 minutes.
  • While the chicken is marinating, prepare the vegetables and mix together the sauce ingredients.
  • Rinse the canned vegetables in boiling water and drain.
  • Heat wok and add oil. When oil is hot, add garlic, ginger, and green onion, and stir-fry on high heat. Add the chicken and stir-fry, stirring frequently until the chicken changes color. Remove from the wok.
  • Add oil and stir-fry the mushrooms and bamboo shoots or baby corn. Return the chicken to the wok. Make a well in the middle of the wok and add the sauce, giving it a quick re-stir before adding. Stir sauce to thicken and mix with meat and vegetables.

Reviews & Comments 3

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    " It was excellent "
    jenniferbyrdez ate it and said...
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  • midwestguy 12 years ago
    yes sounds very good.. quick question. i have not tried my hand so to speak with asian dishes (besides a simple stir fry). where would i find oyster sauce?
    would that be in the ethnic section of my grocery store? thanks... would love to try this!
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  • laurakaay 12 years ago
    Sounds delicious! My mouth is watering just thinking of all of those great asian flavors, great post!
    Was this review helpful? Yes Flag

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