Recipe

British Style Scones Recipe


British Style Scones Recipe Midgelet / All my dishes
1 month ago
My stand by for simple but delicious scones which may be varied in many ways. These freeze well.
Prep:10m Cook:30m Servings:6

Midgelet

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Ingredients
  • 3 1/2 cups flour
  • 2 Tbs. baking powder
  • 1/2 tsp. baking soda
  • 1/2 cup butter or margarine ,cold
  • 3/4 cup sugar
  • 1 cup currants ( or dried blueberries, dried cranberries etc. )
  • 1/2 cup buttermilk
  • 1 tap vanilla or almond ( optional )
  • 2 eggs
  • Cream for brushing

Directions
  1. Sift flour, baking powder and soda into a bowl.
  2. Stir in the sugar.
  3. Cut butter into mixture to resemble fine meal consistency.
  4. Stir in the currants.
  5. Combine eggs and buutermilk and stir with a fork into meal mixture to form a soft dough.
  6. Shape dough into a ball with lightly floured hands.
  7. Roll or pat out lightly onto a floured surface, 1 inch thick.
  8. Brush dough with cream.
  9. Sprinkle with sugar. Sanding or coarse sugar is nice.
  10. Score into 8 wedges.
  11. Bake in a 400F 30 to 40 minutes or until puffed and golden.
  12. When warm, cut through scores with sharp knife.
  13. Serve with butter, jam, etc.
  14. Freezes well

Not quite what you're looking for? See more Bread / Biscuits
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