New England Boiled Dinner
From dreamweaver 16 years ago
- 290 minutes to make
- Serves 1
This is from a 100 yrs old recipe that has been passed around the family for years.Takes a long time to make but well worth it.Most of the boiled dinners you see now are a soup, but this recipe is how they ate it long ago.
Ingredients
- 4 - 5 lbs. corned beef brisket shopping list
- 1/2 bay leaf shopping list
- 5 peppercorns shopping list
- basil to taste shopping list
- thyme to taste shopping list
- parsley to taste shopping list
- 6 white or yellow turnips,peeled and sliced shopping list
- 8 carrots shopping list
- 4 parsnips,peeled shopping list
- 10 sm. onions,peeled shopping list
- 8 med. potatoes,peeled shopping list
- 1 green cabbage,cored,and cut into wedges shopping list
How to make it
- Place beef in deep kettle; cover with cold water.
- Add herbs,but no salt.
- Bring water to a boil,skimming off fat.
- Cover and simmer for 3-4 hrs.
- Add all vegetables,but for the cabbage;
- cook for about 20 min.
- Add cabbage;cook for about 25 min. longer or
- until all the vegetables are tender.
- Place the beef on a hot platter; surround with vegetables.
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- christinem Worcester, MA
- bluewaterandsand GAFFNEY, SC
- morninlite Kalamazoo, MI
- dreamweaver Galeton, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I love corn beef and this sounds very good. I like the different flavors the recipe has.
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "