Recipe

New England Boiled Dinner Recipe

	Dreamweaver / All my dishes 1 year, 6 months ago This is from a 100 yrs old recipe that has been passed around the family for years.Takes a long time to make but well worth it.Most of the boiled dinners you see now are a soup, but this recipe is how they ate it long ago. Prep:60m Cook:290m Servings:1	Dreamweaver
	boiled dinner

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Ingredients

4 - 5 lbs. corned beef brisket

1/2 bay leaf

5 peppercorns

basil to taste

thyme to taste

parsley to taste

6 white or yellow turnips,peeled and sliced

8 carrots

4 parsnips,peeled

10 sm. onions,peeled

8 med. potatoes,peeled

1 green cabbage,cored,and cut into wedges

Directions

Place beef in deep kettle; cover with cold water.

Add herbs,but no salt.

Bring water to a boil,skimming off fat.

Cover and simmer for 3-4 hrs.

Add all vegetables,but for the cabbage;

cook for about 20 min.

Add cabbage;cook for about 25 min. longer or

until all the vegetables are tender.

Place the beef on a hot platter; surround with vegetables.

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Comments

bluewaterandsand 1 year, 6 months ago said:
I love corn beef and this sounds very good. I like the different flavors the recipe has.

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