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Milk Gravy Recipe

Ingredients

How to make it

  • Add flour to drippings in skillet after frying meat( sausage,ham,pork,beef);
  • mix well.
  • add milk slowly; cook, stirring constantly, until mixture comes to a boil.
  • Stir in pepper.add more milk if gravy is thicker than you want it.

Reviews & Comments 0

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Simple and delicious :) Added a full review in the IMI II Group ------------> Milk Gravy
    9/13/19
    Was this review helpful? Yes Flag

The Cook

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