Milk GravyFrom dreamweaver 8 years ago
How to make it
- Add flour to drippings in skillet after frying meat( sausage,ham,pork,beef);
- mix well.
- add milk slowly; cook, stirring constantly, until mixture comes to a boil.
- Stir in pepper.add more milk if gravy is thicker than you want it.
The Cookdreamweaver Galeton, PA
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