Beef Goulash
From maryoftoday 16 years agoIngredients
- 1 to 2 lbs of ground beef shopping list
- 1 onion shopping list
- 1 red pepper shopping list
- 1 green pepper shopping list
- garlic shopping list
- 1 lbs .penne pasta shopping list
- 1 can of tomato sauce shopping list
- 1 can tomato paste shopping list
- 1 can of diced tomato shopping list
- salt shopping list
- pepper shopping list
- paprika shopping list
- oregano shopping list
- olive oil shopping list
How to make it
- Dice and saute in olive oil the peppers and onions and add garlic
- brown and cook meet
- and add spices to your desire
- drain meat then mix everything together and simmer with the sauce paste and diced tomatos
- (have pasta cooked and ready to go)
- then add everything in a baking dish and add a little bit of water top with italian bread crumbs and butter!
- bake in oven for an hour about 350
- http://www.youtube.com/watch?v=3uMrzQLhMUM watch on youtube!
The Rating
Reviewed by 3 people-
Hey MOT is back! Baked goulash no less, I've really never heard of that. Looks neat, I'm going to give it a shot. You should check out my goulash zuppa recipe, I got it from my grand-MIL. MMmmmm good stuff. Go paprika!
legoflamb in New York loved it
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