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Home Broiling Filet Mignon With Beef Stock

Grape And Pear Salad With Honey Dressing Recipe

Ingredients

How to make it

  • Blend 1/2 cup lemon juice, oil and honey together and refridgerate awhile to blend flavors.
  • Place the spinach leaves on a large plate and top with the grapes, pecans, celery and pear slices
  • Drizzle with a bit of the refridgerated dressing. Add more dressing when serving if desired.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    very yummy thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yumola
    Was this review helpful? Yes Flag

The Cook

baker1313 Guilford, CT

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