Warm Pasta Salad
From baker1313 16 years ago
- 1 minutes to make
- Serves 6
Very satisfying! Can be eaten warm or cold.It never stays around very long!! This recipe is for a large batch.It takes awhile but its well worth the time.
Ingredients
- 1-2 lbs. chicken breasts shopping list
- 1 stick butter shopping list
- 3 cups broccoli florets shopping list
- 2 cups baby carrots shopping list
- 2 cups cauliflower shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped green scallions shopping list
- 1 lb. pasta, penne preferred or corkscrew shopping list
- 1/2 cup milk shopping list
- 1 cup grated parmesan/romano cheese shopping list
- Fresh or dried herbs- 1 tablespoon each-parsley,basil, oregano,garlic/pepper-more if desired to taste shopping list
- salt and pepper to taste shopping list
How to make it
- Saute chicken breasts and onions (both) in 2 tablespoons butter.When cooked and cooled,cut into cubes and set aside
- Steam broccoli, carrots and cauliflower until crisp tender,drain and set aside
- Boil pasta ala dente.Drain and set aside.
- In a large pan,melt rest of butter stick with milk. Add pasta, cubed chicken breasts,all vegetables and herbs . Stir well but gently.Add salt and pepper then add the parmesan/romano cheese and gently stir again. Sprinkle with parsley to garnish.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
- mkm114 Springdale, AR
- eclaires Chicago, IL
- baker1313 Guilford, CT
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chefmeow
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" It was excellent "