Recipe

Large Quantity Restaurant Biscuits Recipe


Large Quantity Restaurant Biscuits Recipe Midgelet / All my dishes
1 year, 7 months ago
Great for community supers. Recipe easily varied.
Prep:15m Cook:20m Servings:12

Midgelet

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Ingredients
  • 5 lb Self rising flour
  • 20 oz Shortening ( Crisco )
  • 1/2 gallon Buttermilk
  • Extra flour as needed
  • Melted Butter to brush over biscuits

Directions
  1. Cut shortening into the flour by hand.
  2. Slowly stir in the buttermilk, mixing with wooden spoon.
  3. Add more self rising flour on floured board kneading by hand
  4. till pliable.
  5. Roll or pat out thickly onto a greased sheet pan or pans
  6. ( Rectangular ) scoring biscuits into squares )
  7. Bake 375 to 400 F till golden and done
  8. Or in a convection oven until browned.
  9. Brush tops with melted butter
  10. Serve at once, cut through scores.

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Comments

annieamie 1 year, 7 months ago said:
I'm saving this recipe as I'll be needing it soon! Thanks for sharing this one!


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