Party Size restaurant biscuits
From midgelet 17 years ago
- 20 minutes to make
- Serves 12
Great for community supers. Recipe easily varied.
Ingredients
- 5 lb self rising flour shopping list
- 20 oz shortening ( Crisco ) shopping list
- 1/2 gallon buttermilk shopping list
- Extra flour as needed shopping list
- Melted butter to brush over biscuits shopping list
How to make it
- Cut shortening into the flour by hand.
- Slowly stir in the buttermilk, mixing with wooden spoon.
- Add more self rising flour on floured board kneading by hand
- till pliable.
- Roll or pat out thickly onto a greased sheet pan or pans
- ( Rectangular ) scoring biscuits into squares )
- Bake 375 to 400 F till golden and done
- Or in a convection oven until browned.
- Brush tops with melted butter
- Serve at once, cut through scores.
People Who Like This Dish 6
- 3gdogs Nowhere, Us
- annieamie Los Angeles, US
- nikkiweav SHAWNEE, KS
- grk Houston, TX
- rootsreality Gridley, CA
- dandelion Ashland, NE
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I'm saving this recipe as I'll be needing it soon! Thanks for sharing this one!
annieamie
in Los Angeles loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "