Fruited Charosis
From midgelet 16 years agoIngredients
- 1 1/2 lbs (half of 3 lb bag) sweet crisp apples, peeled shopping list
- juice from a fresh lemon shopping list
- 1 cup walnuts shopping list
- 1 cup honey or to taste shopping list
- cinnamon to taste shopping list
- dash salt shopping list
- dash nutmeg shopping list
- small amount sweet red wine to taste shopping list
- Additions: Use some or all in desired amounts shopping list
- 1/2 jar chopped, drained maraschino cherries shopping list
- 1/2 cup Each dark and gold raisins shopping list
- chopped pitted dates shopping list
- chopped softened dried fruits such as apricots, papaya, cherries etc. shopping list
- chopped softened candied pineapple shopping list
- 1 naval orange, peeled ,segmented and chopped shopping list
How to make it
- In food processor ( or by hand ) separately chop ( fine chop but not pureed ! ) the nuts, apples, and desired fruits.
- In a large bowl combine the apples, nuts, lemon juice ( and additional fruits in amounts you like ( I use about several Tbs. of different kinds I like ).
- Moisten with a few Tbs wine, sweeten with honey and cinnamon to taste.
- Cover and chill the mixture several hours to blend flavors.
- Stir before using. This make a large bowl ( 2 qt casserole ) and the
- recipe may be decreased as desired.
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