Recipe

Fruited Charosis Recipe

	Midgelet / All my dishes 1 year, 7 months ago This dish is typically used for Passover but can be prepared any time of the year. It makes a nice condiment to accompany poultry, beef and lamb etc. I always get requests for this recipe when I prepare it with a variety of fruits. Prep:10m Servings:10	Midgelet
	apples condiments

Does this look good? Yeah! / Nope

Fans

juliecake

chefmeow

Ingredients

1 1/2 lbs (half of 3 lb bag) sweet crisp apples, peeled

juice from a fresh lemon

1 cup walnuts

1 cup honey or to taste

cinnamon to taste

dash salt

dash nutmeg

small amount sweet red wine to taste

Additions: Use some or all in desired amounts

1/2 jar chopped, drained maraschino cherries

1/2 cup Each dark and gold raisins

chopped pitted dates

chopped softened dried fruits such as apricots, papaya, cherries etc.

chopped softened candied pineapple

1 naval orange, peeled ,segmented and chopped

Directions

In food processor ( or by hand ) separately chop ( fine chop but not pureed ! ) the nuts, apples, and desired fruits.

In a large bowl combine the apples, nuts, lemon juice ( and additional fruits in amounts you like ( I use about several Tbs. of different kinds I like ).

Moisten with a few Tbs wine, sweeten with honey and cinnamon to taste.

Cover and chill the mixture several hours to blend flavors.

Stir before using. This make a large bowl ( 2 qt casserole ) and the

recipe may be decreased as desired.

Recent Gawkers