How to make it

  • Preheat oven to 350º F.
  • Grease 13 x 9-inch baking pan.
  • Combine granulated sugar, butter and water in large bowl.
  • Stir in eggs and vanilla extract.
  • Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.
  • Stir in nuts.
  • Spread into prepared baking pan.
  • Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
  • Cool completely in pan on wire rack.
  • Sprinkle with powdered sugar.
  • Cut into bars.

Reviews & Comments 4

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  • stewartemtp 9 years ago
    Wow! Awesome recipe. Have made three batches since finding this yesterday.
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    " It was good "
    chrissi ate it and said...
    I made these without the nuts and brought them to work, and my boss called them the "best brownies ever"! Well, that does it. They're good. Really good.

    They were a bit delicate since the batter was kind of thin (height-wise). It made for a fairly thin brownie - and speaking of thin, the batter certainly was not! It held its shape completely, with a texture more like frosting than brownies. I really had my doubts when I tried to spread it into the pan, but when it came out of the oven it was fine. It melts a bit in the oven.

    My other change was to use 2 tablespoons of milk instead of water. But, seeing that the batter was so thick, I added another tablespoon of water to try to thin it out. No dice - it would need a lot more water to approach batter consistency.

    It's definitely worth making, they're very good - just don't be surprised at the frosting-like batter.
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    " It was excellent "
    jett2whit ate it and said...
    Hi I'm Jett and I'm a chocoholic! These sound great!
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    " It was excellent "
    raelene1951 ate it and said...
    Tried and true greatness!
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