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Home Chili Beans With Onion

Cruste Rolle Recipe

Ingredients

How to make it

  • Mix flour, eggs and saffron together in a mixing bowl.
  • Knead the dough on a floured board until the dough is smooth and elastic.
  • Roll out the dough, a third at a time, on a floured surface.
  • Roll the dough as thin as possible or the finished product will be soggy. [I suggest using a pasta machine to roll the dough.]
  • Cut the dough with a 4-inch round cutter and remove dough circles to a floured plate.
  • Heat the oil very hot in a frying pan. If the oil smokes, reduce heat.
  • Fry the dough circles in hot oil in a single layer until the edges turn golden brown, about 3 minutes.
  • Flip the dough and cook for another 1 to 2 minutes, until golden.
  • Remove the fried dough circles from the pan with a slotted spoon or tongs and allow to drain on a paper towel.
  • Makes about 20.

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The Cook

deliathecrone Johnston, SC

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