Recipe

Morels And Eggs Recipe

Add Step-by-Step Photos	Missamberlee / All my dishes 1 year, 6 months ago Its morel season and I have been bringing them in by the dozens (and the season is just starting up) here is one way we like them around here... Prep:5m Cook:5m Servings:4	Missamberle
	morel morel mushroom fresh fun

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Ingredients

1 handful of fresh morels or a reconstituted equivalent

10 eggs

a few oz of grated havarti or provolone

4 strips of crispy bacon

1 tbs milk

salt and pepper to taste

1/4 stick of butter

Directions

Slice the mushrooms lengthwise into quarters and fry in 1/4 c butter for a few minutes, set aside.

beat the eggs with milk salt and pepper and add to the mushroom butter in the pan, stir frequently till almost set, add cheese and bacon, take off heat.

Add the mushrooms, serve with fresh fruit and toast.

Enjoy!

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Comments

invisiblechef 1 year, 6 months ago said:
This is the best way to eat them up, have you ever ate the false morels? Some say it's ok you just get that drunk feeling if you eat too many, kind of sedated.

lumpy1 6 months ago said:
Are you finding morels again this year? I can't wait to try this one.

missamberlee 5 months, 1 week ago said:
I haven't found a single one! Sad, huh?

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