Recipe
Morels And Eggs Recipe
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Missamberlee / All my dishes 3 months, 1 week ago
Its morel season and I have been bringing them in by the dozens (and the season is just starting up) here is one way we like them around here...
Prep:5m Cook:5m Servings:4
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 Missamberle |
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Fans
Ingredients
- 1 handful of fresh morels or a reconstituted equivalent
- 10 eggs
- a few oz of grated havarti or provolone
- 4 strips of crispy bacon
- 1 tbs milk
- salt and pepper to taste
- 1/4 stick of butter
Directions
- Slice the mushrooms lengthwise into quarters and fry in 1/4 c butter for a few minutes, set aside.
- beat the eggs with milk salt and pepper and add to the mushroom butter in the pan, stir frequently till almost set, add cheese and bacon, take off heat.
- Add the mushrooms, serve with fresh fruit and toast.
- Enjoy!
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invisiblechef 3 months, 1 week ago said:
This is the best way to eat them up, have you ever ate the false morels? Some say it's ok you just get that drunk feeling if you eat too many, kind of sedated.