Ingredients

How to make it

  • Slice the mushrooms lengthwise into quarters and fry in 1/4 c butter for a few minutes, set aside.
  • beat the eggs with milk salt and pepper and add to the mushroom butter in the pan, stir frequently till almost set, add cheese and bacon, take off heat.
  • Add the mushrooms, serve with fresh fruit and toast.
  • Enjoy!

People Who Like This Dish 1
Reviews & Comments 3

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  • missamberlee 14 years ago
    I haven't found a single one! Sad, huh?
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  • lumpy1 14 years ago
    Are you finding morels again this year? I can't wait to try this one.
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    " It was excellent "
    invisiblechef ate it and said...
    This is the best way to eat them up, have you ever ate the false morels? Some say it's ok you just get that drunk feeling if you eat too many, kind of sedated.
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