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How to make it

  • Season meat with Creole seasoning, garlic powder, salt and pepper.
  • Then tenderize the meat.
  • Place meat in large bowl and cover with buttermilk.
  • Let stand at room temperature for 15 minutes, drain.
  • Flour meat.
  • heat oil in frying pan and fry meat until done about 20-30 minutes.
  • Mac. And Cheese:
  • Melt cheeses and soup into macaroni, add milk to desired consistency.
  • Pour mixture into glass baking dish.
  • Bake at 350*F. until done and crispy on top.

People Who Like This Dish 1
Reviews & Comments 3

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  • momo_55grandma 6 years ago
    What time do we all eat. good recipe
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  • danerin2 6 years ago
    we love venison - thanks for the recipe!!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good and what you have with it, does to.
    Was this review helpful? Yes Flag

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