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Ingredients

How to make it

  • Use large stock pot if you have one
  • Beginning hour-par boil roast in enough water to cover it.
  • 2 1/2 Hours later-Remove roast and hcop up into bite sized pieces; add back to water and also add carrots, celery, and onions.
  • Add enough water to leave cooking room so that soup will have some broth
  • Add 6 beef bouillon cubes.
  • 45 minutes later-Taste broth and add salt and pepper to taste.
  • Add turnips potatoes frozen vegies, tomatoes and additional water if needed and other 6 beef bouilon cubes.
  • 30 minutes later-Taste broth and potatoes and add salt and pepper, if needed.
  • Add Accent and sugar and cook for 45 minutes more.
  • (Note: I usually cook some pasta separately and when seving put some inthe bowl first and them ladel the soup over it.)
  • -Susana

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    bigstmpr ate it and said...
    this sounds great, i must try it. thanks for posting this delicious soup.
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