Recipe

5 Hour Homemade Vegie Beef Soup Recipe


5 Hour Homemade Vegie Beef Soup Recipe Susana / All my dishes
1 year, 7 months ago
My best friend gave me this recipe over 10 years ago and I have been making it ever since. It's just plain good.
Prep:10m Cook:300m Servings:12

Susana

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Ingredients
  • medium chuck roast
  • 6 carrots, diced
  • 6 stalks celery, destringed and diced
  • 6 onions, diced
  • 1 cabbage chopped
  • 2 turnips, chopped
  • 2-pkgs mixed frozen vegies of your choice
  • 2-cans diced tomatoes
  • 12 beef bouillon cubes
  • 2-tbspn Accent
  • 2-tbspn sugar
  • 5 potatoes, chopped
  • salt and pepper to taste

Directions
  1. Use large stock pot if you have one
  2. Beginning hour-par boil roast in enough water to cover it.
  3. 2 1/2 Hours later-Remove roast and hcop up into bite sized pieces; add back to water and also add carrots, celery, and onions.
  4. Add enough water to leave cooking room so that soup will have some broth
  5. Add 6 beef bouillon cubes.
  6. 45 minutes later-Taste broth and add salt and pepper to taste.
  7. Add turnips potatoes frozen vegies, tomatoes and additional water if needed and other 6 beef bouilon cubes.
  8. 30 minutes later-Taste broth and potatoes and add salt and pepper, if needed.
  9. Add Accent and sugar and cook for 45 minutes more.
  10. (Note: I usually cook some pasta separately and when seving put some inthe bowl first and them ladel the soup over it.)
  11. -Susana

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Comments

bigstmpr 1 year, 7 months ago said:
This sounds great, i must try it. thanks for posting this delicious soup.


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