Ingredients

How to make it

  • Heat sugar and water to boiling in 3 qt saucepan, stirring constantly. Stir in rhubarb. Boil gently about 15 minutes, stirring often until thickened. Stir in strawberries, walnuts and raisins. Heat to boiling; boil gently 5 minutes. Quickly skim off foam.
  • Immediately pour into hot sterilized jars, leaving 1/4" headspace. Wipe rims of jars; seal. Cool on rack 1 hour. Store in refrigerator up to 2 months.
  • Makes 4 half-pint jars

Reviews & Comments 3

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    " It was excellent "
    grandmommy ate it and said...
    Love the combo! Great taste, saved and am anxious to try.
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    " It was excellent "
    ahmed1 ate it and said...
    That is interresting Julie...Thanks for sharing.
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    " It was excellent "
    mystic_river1 ate it and said...
    Saved and will make really soon...sounds so delicious! Thanks for the post. Joymarie
    Was this review helpful? Yes Flag

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