Strawberry Rhubarb Conserve Recipe

Strawberry Rhubarb Conserve

From juliecake 17 years ago

A delicious combination of strawberry and rhubarb made special with the addition of walnuts and golden raisins. A wonderful breakfast spread.

Heat sugar and water to boiling in 3 qt saucepan, stirring constantly. Stir in rhubarb. Boil gently about 15 minutes, stirring often until thickened. Stir in strawberries, walnuts and raisins. Heat to boiling; boil gently 5 minutes. Quickly skim off foam.
Immediately pour into hot sterilized jars, leaving 1/4" headspace. Wipe rims of jars; seal. Cool on rack 1 hour. Store in refrigerator up to 2 months.
Makes 4 half-pint jars

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" It was excellent "
grandmommy ate it and said...
Love the combo! Great taste, saved and am anxious to try.
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" It was excellent "
ahmed1 ate it and said...
That is interresting Julie...Thanks for sharing.
Was this review helpful? Yes Flag
" It was excellent "
mystic_river1 ate it and said...
Saved and will make really soon...sounds so delicious! Thanks for the post. Joymarie
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juliecake Bluffdale, UT

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Reviewed by 3 people

Love the combo! Great taste, saved and am anxious to try.

grandmommy in Nashville loved it
That is interresting Julie...Thanks for sharing.

ahmed1 in Cairo loved it
Saved and will make really soon...sounds so delicious! Thanks for the post. Joymarie

mystic_river1 in Bradenton loved it

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