How to make it

  • Cake: Cream butter and then cream in sugar with 6
  • beaten egg yolks.
  • Add the muffin mix, milk, baking powder, salt and extract.
  • Stir well by hand ( not with mixer ).
  • Beat egg whites stiff and fold into mixture.
  • Place mixture in a greased 10 x 14 inch pan.
  • Bake on a 350F oven about 40 minutes or tested done.
  • Remove from oven and cool in pan until warm.
  • Cut into squares or diamonds.
  • Pour on hot syrup.
  • Sprinkle with almonds.
  • Garnish with maraschino cherries.
  • Note: make syrup while cake is baking.
  • Bring all syrup ingredients to a boil and boil until a thickened syrup

Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    This sounds really, really, really good and different. Thanks for the post.
    Was this review helpful? Yes Flag
  • carmenperez 11 years ago
    Hi sweetie
    i love moist cakes but ill tryit with splenda ty much and for the other recipes as well
    Have A Nice Day!!!!!
    Was this review helpful? Yes Flag

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