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Asparagus Cassorole Recipe

Ingredients

How to make it

  • Cook rice according to directions. (This is the hardest step!!!!!)
  • Layer rice in a 8x8 baking dish.
  • Layer Asparagus on top of rice. Put as much as you want or as little as you want. I think it's better when you completely cover the rice.
  • Pour the cream of mushroom on top of the aspargus. It should layer the asparagus.
  • Now take the cheese and just layer it like before.
  • Place in oven at 350 degrees for approximately 30 minutes. You want the cheese to melt.
  • Let cool because it will be hot!!!!
  • I suggest if you do put it in the fridge and are reheating it add more shredded cheese. ENJOY!!!

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The Cook

heatherirene06 Midlothian, VA

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