Kit N Kaboodle Kabobs for the Vegetarian
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 4
Of course you can add any of your favorite veggies and this goes well with your favorite grilled fish. Many different kinds of mushrooms for me.adapted from BHG
Ingredients
- 2 medium potatoes, quartered shopping list
- 2 small red onions, each cut into 4 wedges or 8 red boiling onions shopping list
- 8 baby squash (such as zucchini and/or yellow summer squash) shopping list
- 8 medium fresh mushrooms shopping list
- 8 miniature sweet peppers or 1 or 2 small red and/or orange sweet peppers, cut into 1-inch pieces shopping list
- 1/4 cup bottled oil-and-vinegar salad dressing shopping list
- 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
How to make it
- In a covered medium saucepan cook potatoes and onions in a small amount of lightly salted boiling water over medium heat for 8 to 10 minutes or until nearly tender, adding the squash and mushrooms for the last 1 minute of cooking time. Drain well. Cool slightly. If using wooden skewers, soak in water for 30 minutes before grilling.
- On eight 10-inch skewers, alternately thread potatoes, onions, squash, mushrooms, and sweet peppers, leaving a 1/4-inch space between pieces. In a small bowl combine salad dressing, rosemary, salt, and pepper; brush over vegetables.
- Place kabobs on the rack of an uncovered grill directly over medium coals. Grill for 10 to 12 minutes or until vegetables are tender and lightly browned, turning and brushing occasionally with dressing mixture. Makes 8 servings.
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- TO BROIL: Place kabobs on the greased unheated rack of a broiler pan. Broil about 3 to 4 inches from the heat for 10 to 12 minutes or until vegetables are tender and lightly browned, turning and brushing occasionally with dressing mixture.
People Who Like This Dish 4
- pink USA
- jett2whit Union City, GA
- kimmer Dunedin, FL
- nebulous Carrollton, TX
- hoosiermom68 Merrillville, IN
- glitterstar Eau Claire, WI
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
*wink* I love kabob season!
pink
in USA loved it
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sounds good & so colorful too!
Jett
jett2whit
in Union City loved it
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Sounds very good JM! Thanks.
kimmer
in Dunedin loved it
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