Recipe

Strawberrykiwi Cream Tart Recipe


StrawberryKiwi Cream Tart Recipe
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This is the perfect summertime dessert. It has little baking time, so you don't have to have the stove on in the heat. WIth the fruits, cream cheese, and pudding, it keeps you cool, too. :)

Kristen

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Ingredients
  • Crust:
  • 2 cups graham cracker crumbs
  • ½ cup sugar
  • 8 Tbsp. butter or margarine, melted
  • Filling:
  • 12-ounces cream cheese, softened
  • ¼ cup sugar
  • 1½ tsp. vanilla
  • ¼ tsp. almond extract
  • 1 4-oz. package instant vanilla pudding
  • Topping:
  • 1-2 kiwis, slived
  • 1 cup strawberry slices

Directions
  1. Crust
  2. Preheat oven to 375F. Combine all ingredients, mixing well. Press firmly onto bottom of 9- or 10-inch tart pan. Bake at 375F for 6-8 minutes, or until edges are browned. Cool.
  3. Filling/Topping: Combine cream cheese, sugar, vanilla, and almond extract, mixing well. Spread along cooled graham cracker crust. Make pudding according to package directions. Carefully pour over cream cheese. Put into fridge for 5-15 minutes. Arrange fruit as desired.

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