Ingredients

How to make it

  • Crust
  • Preheat oven to 375F. Combine all ingredients, mixing well. Press firmly onto bottom of 9- or 10-inch tart pan. Bake at 375F for 6-8 minutes, or until edges are browned. Cool.
  • Filling/Topping: Combine cream cheese, sugar, vanilla, and almond extract, mixing well. Spread along cooled graham cracker crust. Make pudding according to package directions. Carefully pour over cream cheese. Put into fridge for 5-15 minutes. Arrange fruit as desired.

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