StrawberryKiwi Cream Tart
From kristen 17 years agoIngredients
- Crust: shopping list
- 2 cups graham cracker crumbs shopping list
- ½ cup sugar shopping list
- 8 Tbsp. butter or margarine, melted shopping list
- Filling: shopping list
- 12-ounces cream cheese, softened shopping list
- ¼ cup sugar shopping list
- 1½ tsp. vanilla shopping list
- ¼ tsp. almond extract shopping list
- 1 4-oz. package instant vanilla pudding shopping list
- Topping: shopping list
- 1-2 kiwis, slived shopping list
- 1 cup strawberry slices shopping list
How to make it
- Crust
- Preheat oven to 375F. Combine all ingredients, mixing well. Press firmly onto bottom of 9- or 10-inch tart pan. Bake at 375F for 6-8 minutes, or until edges are browned. Cool.
- Filling/Topping: Combine cream cheese, sugar, vanilla, and almond extract, mixing well. Spread along cooled graham cracker crust. Make pudding according to package directions. Carefully pour over cream cheese. Put into fridge for 5-15 minutes. Arrange fruit as desired.
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