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How to make it

  • Place gelatin, malted milk powder and salt in top of double boiler. Make a smooth paste by adding just a little milk. Stir in remaining milk; slowly add beaten egg yolks and blend well. Cover over boiling water, stirring occasionally, until mixture is slightly thickened or coats a metal spoon. (It usually takes 8 to 10 minutes). Remove from heat; add vanilla. Beat egg whites until foamy; gradually add sugar and beat till stiff. Place pan with malted milk mixture into iced water. Chill, stirring constantly, until as thick as unbeaten egg whites. Fold into beaten egg whites along with whipped cream. Pour into crust and refrigerate before serving

Reviews & Comments 2

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    " It was excellent "
    danadooley ate it and said...
    Yes, I love it already!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    My grocery list keeps growing and growing with all the recipes I want to try that you have posted of late. This one is a SURE thing as we all love chocolate around here. Great post. You've got my 5 by a mile.
    Was this review helpful? Yes Flag

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