Chocolate Malt Pie
From mystic_river1 15 years agoIngredients
- 1 9’ chocolate wafer or graham cracker crumb crust shopping list
- 1 Tbsp. unflavored gelatin shopping list
- 1 C instant chocolate-flavored malted milk powder shopping list
- ¼ tsp. salt shopping list
- 1 ¼ C milk shopping list
- 3 egg yolks, well beaten shopping list
- 1 tsp. vanilla shopping list
- 3 egg whites shopping list
- 1/3 C Imperial sugar/Dixie Crystals Extra Fine Granulated sugar shopping list
- 1 C heavy cream, whipped shopping list
How to make it
- Place gelatin, malted milk powder and salt in top of double boiler. Make a smooth paste by adding just a little milk. Stir in remaining milk; slowly add beaten egg yolks and blend well. Cover over boiling water, stirring occasionally, until mixture is slightly thickened or coats a metal spoon. (It usually takes 8 to 10 minutes). Remove from heat; add vanilla. Beat egg whites until foamy; gradually add sugar and beat till stiff. Place pan with malted milk mixture into iced water. Chill, stirring constantly, until as thick as unbeaten egg whites. Fold into beaten egg whites along with whipped cream. Pour into crust and refrigerate before serving
People Who Like This Dish 2
- danadooley Singapore, SG
- chefmeow Garland, TX
- aclockworkstarfish Sherman Oaks, CA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people-
My grocery list keeps growing and growing with all the recipes I want to try that you have posted of late. This one is a SURE thing as we all love chocolate around here. Great post. You've got my 5 by a mile.
chefmeow in Garland loved it -
Yes, I love it already!
danadooley in Singapore loved it
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