Recipe

Swiss Tarragon Potatoes Recipe

	Midgelet / All my dishes 1 year, 7 months ago Beautiful to look at, delicious to eat Be sure to use the yellow potatoes Prep:10m Cook:45m Servings:10	Midgelet
	potatoes tarragon

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Ingredients

1, 5 lb bag Yukon Gold Potatoes

1/2 cup heavy cream

2 tsp salt

1/4 tsp pepper

1/4 cup fresh chopped tarragon

1 1/2 cup grated swiss cheese

Directions

Preheat oven to 400F

Butter 9 x 13 baking dish

Peel potatoes and thinly slice.

Pour cream and salt and pepper on potatoes.

Layer potatoes, tarragon and cheese in baking pan.

Repeat layers twice and end with cheese

Bake uncoverd 45 to 50 minutes or until tender and golden

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Comments

carmenperez 1 year, 7 months ago said:
Good morning hun
ty for the recipes will try sometime
SMILE!!!!

chefmeow 1 year, 7 months ago said:
Here you go again, making me hungry with your grea posts. I love potatoes and especially the yukon golds. Fantastic post here, can't wait to try, you've got my 5 by a mile. Hugs, Cat

justjakesmom 1 year, 7 months ago said:
Sounds fantastic, but I have to make it with cheddar or jack because I don't like swiss cheese. But great recipe!

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