Recipe
Cherry Persian Rice Recipe
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Midgelet / All my dishes 6 months ago
I changed around a recipe and came up with this tasty recipe.
We all love cherries in my family
Prep:10m Cook:20m Servings:6
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 Midgelet |
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Fans
Ingredients
- 1 cn Drained sweet pitted dark Cherries
- 1 c Drained cherry liquid
- 1 c Chicken broth
- Dash nutmeg & cloves
- 1 c Raw rice
- 1/2 c Dark raisins
- Salt as needed
Directions
- Drain juice from cherries, adding enough water if needed to make 1 cup.
- Place cherry juice and chicken broth in sauepan with rice and dash of nutmeg and cloves.
- Bring to a boil.
- When boiling reduce heat to simmer and cover and cook rice till tender and all liquid is absorbed.
- Depending on the variety of long grain rice you use, you may have to add more water.
- When rice is tender and cooked, stir in drained reserved cherries and raisins.
- The raisins add a bit of sweetness. Its pretty and purple and tastes great!
- You should have about 1 cup drained cherries from the can for the recipe
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berry 5 months, 1 week ago said:
Wow.... this is terrific. Original recipe is with cherries? 5!
midgelet 5 months, 1 week ago said:
Original recipe used dried cherries, I used canned to use the cherry liquid!
jo_jo_ba 3 weeks, 5 days ago said:
Ooh this looks tasty!!