Recipe

Cherry Persian Rice Recipe


Cherry Persian Rice Recipe Midgelet / All my dishes
1 year, 7 months ago
I changed around a recipe and came up with this tasty recipe. We all love cherries in my family
Prep:10m Cook:20m Servings:6

Midgelet

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Ingredients
  • 1 cn Drained sweet pitted dark Cherries
  • 1 c Drained cherry liquid
  • 1 c Chicken broth
  • Dash nutmeg & cloves
  • 1 c Raw rice
  • 1/2 c Dark raisins
  • Salt as needed

Directions
  1. Drain juice from cherries, adding enough water if needed to make 1 cup.
  2. Place cherry juice and chicken broth in sauepan with rice and dash of nutmeg and cloves.
  3. Bring to a boil.
  4. When boiling reduce heat to simmer and cover and cook rice till tender and all liquid is absorbed.
  5. Depending on the variety of long grain rice you use, you may have to add more water.
  6. When rice is tender and cooked, stir in drained reserved cherries and raisins.
  7. The raisins add a bit of sweetness. Its pretty and purple and tastes great!
  8. You should have about 1 cup drained cherries from the can for the recipe

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Comments

berry 1 year, 7 months ago said:
Wow.... this is terrific. Original recipe is with cherries? 5!

midgelet 1 year, 7 months ago said:
Original recipe used dried cherries, I used canned to use the cherry liquid!

jo_jo_ba 1 year, 2 months ago said:
Ooh this looks tasty!!

lanacountry 11 months, 4 weeks ago said:
55555 yum! :)

ttaaccoo 10 months, 3 weeks ago said:
Very very nice! and enticing! thanks midgelet. 55555


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