How to make it

  • Drain the syrup from the cherries ..
  • Reserve cherries..
  • Place cherry syrup in a plastic ziplock bag with the 2 Cornish hens.
  • Seal and marinade hens ( turn bag occasionally to distribute syrup ) overnight in the refrigerator.
  • Bring hens to room temperature 1 hour before roasting.
  • Drain and pour syrup into the bottom of a roasting pan and place hens on a roast rack over the pan.
  • Place some cherries in the cavity of the hens, reserve the others for
  • garnish .
  • Season hens to taste and rub or brush all over with honey.
  • Roast hens 375F for about 1 hour or done.
  • Carefully remove hens to platter.
  • Spoon the pan syrup and drippings over the hens
  • and garnish with the reserved cherries and fresh chopped parsley.

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    merlin ate it and said...
    Very interesting. I will definitely try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Sounds really good. I love cornish hens and don't eat them often enough, this recipe prompted me to add them to my grocery list, yeah baby. Great post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes