Recipe
Cherry Marinated Cornish Hens Recipe
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Midgelet / All my dishes 1 year, 7 months ago
Poultry is delicious with cherries !
Chicken and duck also work out well.
Be sure to let marinate 8 hrs or overnight
Prep:10m Cook:60m Servings:4
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 Midgelet |
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Fans
Ingredients
- 2 whole Cornish hens
- 1 , 25. oz jar of pitted cherries in syrup ( sweet or sour )
- honey as needed
- salt, pepper, garlic powder, paprika, parsley
Directions
- Drain the syrup from the cherries ..
- Reserve cherries..
- Place cherry syrup in a plastic ziplock bag with the 2 Cornish hens.
- Seal and marinade hens ( turn bag occasionally to distribute syrup ) overnight in the refrigerator.
- Bring hens to room temperature 1 hour before roasting.
- Drain and pour syrup into the bottom of a roasting pan and place hens on a roast rack over the pan.
- Place some cherries in the cavity of the hens, reserve the others for
- garnish .
- Season hens to taste and rub or brush all over with honey.
- Roast hens 375F for about 1 hour or done.
- Carefully remove hens to platter.
- Spoon the pan syrup and drippings over the hens
- and garnish with the reserved cherries and fresh chopped parsley.
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chefmeow 1 year, 7 months ago said:
Sounds really good. I love cornish hens and don't eat them often enough, this recipe prompted me to add them to my grocery list, yeah baby. Great post.
merlin 5 months, 2 weeks ago said:
Very interesting. I will definitely try this.