Recipe

South Of The Border Chocolate Sheet Cake Recipe

	Cookiewoman / All my dishes 2 years, 7 months ago Old Family Recipe similiar to Texas Sheet Cake but with some Variations Prep:20m Cook:15m Servings:24	Cookiewoman
	very addictive

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Ingredients

2 C. AP Flour

2 C. Sugar

1 tsp. Baking Soda

2 tsp. Cinnamon

2 sticks margarine

2 Tbls. Cocoa (use your favorite)

1 C. Water

1/2 C. Sour Cream

1 tsp. Vanilla Extract

2 eggs (lightly beaten)

Frosting:

1 stick margarine

2 Tbls. Cocoa (use your favorite)

6 Tbls. Sour Cream

1 tsp. Vanilla Extract

1/2 C. Chopped Pecans

1 lb. Powdered Sugar

Directions

350 degrees - Grease and Flour Jelly Roll Pan

In large mixing bowl combine Flour, Sugar, Soda and Cinnamon.

In medium saucepan melt the Margarine, add the Cocoa and Water, bring to a boil.

Remove from heat and pour this mixture over the mixture in the large mixing bowl, combine but dont overmix

Next add the Sour Cream, Vanilla and eggs, be sure to add eggs slowly so you dont get scrambled eggs.

Mix for a minute or two making sure the mixture is well blended with no lumps.

Pour this mixture into prepared jelly roll pan and bake for 15 minutes or until it just bounces back.

Frosting (prepare as cake is getting ready to come out of the oven)

Melt margarine, add cocoa, sour cream, mix well, remove from heat.

Add vanilla, powdered sugar and nuts.

While cake is still warm, not hot, pour 1/2 of the frosting over the top to let it soak in the pores. After cake is cooled completely, frost with remaining frosting using a spatula.

Cut into 2x2 or 2x3 pieces.

Sorry everyone, I corrected the original directions. Where I had it copied the ingredients were seperated. -

Thanx Nikkie

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