How to make it

  • 350 degrees - Grease and Flour Jelly Roll Pan
  • In large mixing bowl combine Flour, Sugar, Soda and Cinnamon.
  • In medium saucepan melt the Margarine, add the Cocoa and Water, bring to a boil.
  • Remove from heat and pour this mixture over the mixture in the large mixing bowl, combine but dont overmix
  • Next add the Sour Cream, Vanilla and eggs, be sure to add eggs slowly so you dont get scrambled eggs.
  • Mix for a minute or two making sure the mixture is well blended with no lumps.
  • Pour this mixture into prepared jelly roll pan and bake for 15 minutes or until it just bounces back.
  • Frosting (prepare as cake is getting ready to come out of the oven)
  • Melt margarine, add cocoa, sour cream, mix well, remove from heat.
  • Add vanilla, powdered sugar and nuts.
  • While cake is still warm, not hot, pour 1/2 of the frosting over the top to let it soak in the pores. After cake is cooled completely, frost with remaining frosting using a spatula.
  • Cut into 2x2 or 2x3 pieces.
  • Sorry everyone, I corrected the original directions. Where I had it copied the ingredients were seperated. -
  • Thanx Nikkie

Reviews & Comments 2

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  • lor 7 years ago
    Oh yes, this sounds delish!!! Thank you for sharing.
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    This sounds good..
    Was this review helpful? Yes Flag

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