Sunrise Breakfast Casserole
From wisjanine 16 years ago
- 65-70 minutes to make
- Serves 12
This is a quicky and easy casserole. Can be made the night before and cooked in the morning. Perfect for a quiche-like dinner, too,
Ingredients
- 1 pound of breakfast sausage (I use Jimmy Dean's "hot", but others will do) shopping list
- 9 eggs shopping list
- 3 c milk shopping list
- 1.5 t ground mustard shopping list
- 1 t salt shopping list
- 1/2 t pepper shopping list
- 2 (20 ounce) packages of frozen has browns (thawed in fridge) shopping list
- 16 oz. shredded cheddar cheese shopping list
- 1/2 c diced sweet red pepper shopping list
- 1/3 c. diced green onions shopping list
- 2 c. salsa (optional) shopping list
How to make it
- Cook sausage in fry pan and drain well.
- Meanwhile, mix eggs, milk, mustard, salt and pepper in a bowl.
- Add the hash browns, cooked and drained sausage, cheese, sweet red pepper, and green onions.
- Mix well.
- Pour into a greased 13 X 9 inch pan.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before cooking.
- Bake, uncovered, at 350 degrees for 65-70 minutes or until set and golden brown.
- Let stand 10 minutes before serving.
- Serve with salsa, if desired.
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" It was excellent "