Splendid Spomoni
From midgelet 17 years ago
- - to make
- Serves 4
I often opt for elegant and easy. desserts to impress. I have had this keeper for years. It tastes as good as it looks ! Alter the texture from mousse or to solid frozen
Ingredients
- 2 cups heavy cream shopping list
- 2/3 cup condensed milk ( not evaporated) shopping list
- 1, 21 oz can cherry pie filling shopping list
- 1 tsp rum extract shopping list
- 1/2 cup mini choc chips shopping list
- 1/2 cup fine chopped toasted nuts of choice shopping list
How to make it
- Although not a true spumoni ice cream,
- This dessert is so easy, delicious and pretty.
- Freeze solid for an ice cream texture or partially frozen for a mousse like texture.
- I like to make this for my family for festive occasions.
- Chill milk and cream in the refrigerator at least 30 minutes.
- Then whip both together with an electric mixture until soft peaks form.
- Blend in the cherry pie filling, extract and chips and nuts.
- Place in an 8 or 9 inch square pan.
- Cover and freeze firm.
- Serve as is or add ice cream toppings of choice.
People Who Like This Dish 3
- sufia JP, INDIA
- herby Albany, NY
- djimmey EATONVILLE, WA
- grandmacooks Somewhere In , VA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
Wife and I did make this becuse it looked easy!'
It came out so good that we will make more. I didn't have rum extract but we used vanilla. This is something sspecial!
herby
in Albany loved it
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" It was excellent "