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Midgelet / All my dishes 1 year, 7 months ago
I often opt for elegant and easy. desserts to impress. I have had this keeper for years. It tastes as good as it looks ! Alter the
texture from mousse or to solid frozen
Prep:30m Servings:4
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Midgelet |
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herby 1 year, 6 months ago said:
Wife and I did make this becuse it looked easy!'
It came out so good that we will make more. I didn't have rum extract but we used vanilla. This is something sspecial!