How to make it

  • Although not a true spumoni ice cream,
  • This dessert is so easy, delicious and pretty.
  • Freeze solid for an ice cream texture or partially frozen for a mousse like texture.
  • I like to make this for my family for festive occasions.
  • Chill milk and cream in the refrigerator at least 30 minutes.
  • Then whip both together with an electric mixture until soft peaks form.
  • Blend in the cherry pie filling, extract and chips and nuts.
  • Place in an 8 or 9 inch square pan.
  • Cover and freeze firm.
  • Serve as is or add ice cream toppings of choice.

Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    Wife and I did make this becuse it looked easy!'
    It came out so good that we will make more. I didn't have rum extract but we used vanilla. This is something sspecial!
    Was this review helpful? Yes Flag

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