How to make it

  • Spread butter or margarine evenly in the bottom of a 9 inch metal pie pan.
  • Press nut halves onto the butter or margarine.
  • Press brown sugar over the nuts.
  • Place pie pastry over this, overlapping to 1/2 inch. Combine filling ingredients and place evenly ( do not mound ) into crust. A
  • dd top pie pastry and fold over bottom pastry folding edges together to keep flush with rim of pan.
  • Flute or crimp edges tightly together.. Prick top of the pie with fork deeply in several places..
  • Bake in middle oven rack 450F for 10 minutes and then lower heat to 350F and bake 35 to 45 minutes longer or until apples are tested tender.
  • Remove pie from oven.
  • Cool 15 minutes,then place a serving plate over pie and carefully invert.
  • Carefully remove ( lift off ) pie pan from pie.
  • Serve pie hot, warm or at room temperature.Garnish with some whipped cream
  • Note: you may want to place pie on a drip pan or piece of foil under the pie in case some syrup bubbles out from the pie during baking

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    " It was excellent "
    jett2whit ate it and said...
    Oh my! What a winner
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