Turkey a la king
From capedread 16 years ago
- 30 minutes to make
- Serves 6
This recipe can also be used for this dish can be altered to make chicken or salmon a la king. Just substitute the turkey with 2 cups of diced cooked chicken or 2 cups of boned or canned red salmon
Ingredients
- 2 tablespoons butter shopping list
- 1 green pepper, minced shopping list
- 1 cup sliced mushrooms shopping list
- 2 tablespoons flour shopping list
- 1 cup chicken stock shopping list
- 2 cups diced, cooked turkey shopping list
- 1 cup sour cream or cream substitute shopping list
- 2 egg yolks shopping list
- 1 red bell pepper, diced shopping list
- salt and pepper shopping list
- 4 teaspoons sherry shopping list
How to make it
- Melt butter, add green pepper and mushrooms and sauté until tender. Lift out.
- Add flour to margarine,
- add stock and cook until thickened.
- Add turkey, cooked pepper and mushrooms and heat thoroughly.
- Remove from heat and add cream mixed with beaten egg yolks and remaining ingredients.
- Serve at once over rice
- place over hot, not boiling water to keep warm. Do not boil after adding egg yolks.
People Who Like This Dish 3
- beautidiva Missouri, Mo
- auntybea Vernon, Canada
- capedread Peterborough. Cambridgeshire, GB
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The Rating
Reviewed by 1 people-
Mmmm, I make chicken/turkey/salmon ala king all the time but I never thought of putting sherry in it and I LOVE sherry in recipes!! Thx for the idea!
auntybea
in Vernon loved it
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" It was excellent "