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Mango Soup Recipe

Ingredients

How to make it

  • Make sure all white pith is removed from the citrus peels.
  • Split the vanilla bean.
  • Add peels, vanilla, orange juice, sugar, star anise, ginger, lemon grass, lime leaves, coriander, and mint in a saucepan with 2 c water and cook on low until the soup is just below a simmer and the sugar is completely dissolved.
  • Remove from heat and let steep for 1 hour.
  • Cool, strain, and chill the soup base.
  • Put the chopped mango in a food processor with lime juice and salt.
  • Puree, strain, and chill the mango.
  • Slowly add the soup base to the mango and mix. Continue to add the soup base until it reaches the desired mix of tart and sweet.
  • Combine remaining diced mango and fruits in the center of a bowl, creating a heaping mound.
  • Pour soup around the fruit. Garnish with mint.
  • Serve bowl with two spoons and two straws.

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The Cook

scearley Federal Way, WA

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