Recipe

Pesto Di Erbe Miste Mixed Herb Pasta Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 3 months ago This pesto sauce is different from anything I have ever used. From the Oregano from Italy cookbook..tastes as good as it sounds. I used angelhair pasta which seemed to give me more pesto taste than pasta taste and I liked that. I also used Oregano from Italy which has a different taste.... More Prep:20m Servings:4	Mystic_rive
	serve with crusty italian bread nd cremery butter or flvored olive oil dip

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Ingredients

1 cup packed fresh flat-leafed parsley leaves, washed well and spun dry

1/2 cup packed fresh basil leaves, washed well and spun dry

1 tablespoon fresh thyme leaves

1 tablespoon fresh rosemary leaves

1 tablespoon fresh tarragon leaves

1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)

1/3 cup extra virgin olive oil

1/4 cups walnuts, toasted golden brown and cooled

1 tablespoon balsamic vinegar

garlic is very optional with this particular sauce.

Directions

In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.) Makes about 3/4 cup.

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