Pesto di Erbe Miste Mixed Herb Pasta
From mystic_river1 16 years ago
- - to make
- Serves 4
This pesto sauce is different from anything I have ever used. From the Oregano from Italy cookbook..tastes as good as it sounds. I used angelhair pasta which seemed to give me more pesto taste than pasta taste and I liked that. Read more I also used Oregano from Italy which has a different taste. See less
Ingredients
- 1 cup packed fresh flat-leafed parsley leaves, washed well and spun dry shopping list
- 1/2 cup packed fresh basil leaves, washed well and spun dry shopping list
- 1 tablespoon fresh thyme leaves shopping list
- 1 tablespoon fresh rosemary leaves shopping list
- 1 tablespoon fresh tarragon leaves shopping list
- 1/2 cup freshly grated parmesan cheese (about 1 1/2 ounces) shopping list
- 1/3 cup extra virgin olive oil shopping list
- 1/4 cups walnuts, toasted golden brown and cooled shopping list
- 1 tablespoon balsamic vinegar shopping list
- garlic is very optional with this particular sauce. shopping list
How to make it
- In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.) Makes about 3/4 cup.
People Who Like This Dish 2
- victoriaregina USA, VA
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
- sakurita86 Everett, WA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
Wow, this does sound different and wonderful. Great post Mystic. You have my 5.
chefmeow
in Garland loved it
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