How to make it

  • In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.) Makes about 3/4 cup.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Wow, this does sound different and wonderful. Great post Mystic. You have my 5.
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