How to make it

  • --------------------------------------
  • Arrange chicken in 12 x 9 x 2-inch baking dish.
  • Mince 5 garlic cloves; mix in 1 teaspoon salt. Rub garlic mixture into chicken.
  • Mix lemon juice, 2 tablespoons olive oil, 2 tablespoons rosemary, lemon peel and sugar in small bowl. Pour over chicken. Season with pepper. Cover; chill up to 3 hours.
  • Preheat oven to 350 F.
  • Place cannellini beans in large skillet.
  • Chop remaining 4 garlic cloves and mix into cannellini with 2 tablespoons olive oil and 1 tablespoon rosemary. Season with salt and pepper.
  • Uncover chicken and bake until cooked through but still juicy, basting occasionally, about 40 minutes.
  • Remove from oven. Preheat broiler. Broil chicken until just brown, about 4 minutes.
  • Meanwhile, stir bean salad over medium heat until heated through, about 8 minutes.
  • Spoon salad onto platter. Top with chicken and pan juices. .

Reviews & Comments 1

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    " It was excellent "
    sunny ate it and said...
    This looks wonderful = I can't wait to dig my pots and pans out of boxes so I can cook again.
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