Sausage and Cheese Stuffed MushroomsFrom chefmeow 7 years ago
How to make it
- Preheat broiler.
- Remove and discard stems from mushrooms.
- Brush mushroom caps with dressing and place on rack of broiler pan and broil 5 minutes.
- Press sausage evenly into mushroom caps using about 1/2 teaspoon in each cap.
- Sprinkle evenly with cheese then broil an additional 5 minutes or until cheese is melted.
- Serve hot.
The Cookchefmeow Garland, TX
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