Recipe

Sausage And Cheese Stuffed Mushrooms Recipe


Sausage And Cheese Stuffed Mushrooms Recipe
These are incredible. I served these at a shower I hosted today and everybody went nuts over them. I tripled the recipe which meant I had 48 caps and they were devoured literally in minutes. Enjoy.

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Ingredients
  • 1 pound medium fresh mushrooms
  • 1/4 cup Zesty Italian dressing
  • 1/2 cup Italian sausage cooked and crumbled
  • 1/2 cup shredded Mozzarella cheese

Directions
  1. Preheat broiler.
  2. Remove and discard stems from mushrooms.
  3. Brush mushroom caps with dressing and place on rack of broiler pan and broil 5 minutes.
  4. Press sausage evenly into mushroom caps using about 1/2 teaspoon in each cap.
  5. Sprinkle evenly with cheese then broil an additional 5 minutes or until cheese is melted.
  6. Serve hot.

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