Sausage and Cheese Stuffed Mushrooms
From chefmeow 16 years agoIngredients
- 1 pound medium fresh mushrooms shopping list
- 1/4 cup Zesty Italian dressing shopping list
- 1/2 cup italian sausage cooked and crumbled shopping list
- 1/2 cup shredded mozzarella cheese shopping list
How to make it
- Preheat broiler.
- Remove and discard stems from mushrooms.
- Brush mushroom caps with dressing and place on rack of broiler pan and broil 5 minutes.
- Press sausage evenly into mushroom caps using about 1/2 teaspoon in each cap.
- Sprinkle evenly with cheese then broil an additional 5 minutes or until cheese is melted.
- Serve hot.
People Who Like This Dish 3
- idahomom Labelle, ID
- merrimea Midlothian, VA
- jammincooka Calgary, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments