How to make it

  • Heat olive oil in heavy large pot or Dutch oven over medium-high heat.
  • Add chopped onion and garlic and saute 4 minutes. Add parsley and stir 2 minutes.
  • Add tomato and cook 2 minutes longer. Add 1 and 1/3 cups cold water and dry white wine and simmer until fish is cooked through, about 10 minutes.
  • Season stew to taste with salt and pepper. Ladle into bowls and serve.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    linebb956 ate it and said...
    I have made this for years and did not know the name.. Just love it! Have to have a good crusty bread to sop up the broth!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Sounds like my kind of dish - hearty and comforting. I love the flavors and I loooOOoove seafood. Yumm - thanks, hon!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes