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Stufato di Pesce Siciliana Recipe

Ingredients

How to make it

  • Heat olive oil in heavy large pot or Dutch oven over medium-high heat.
  • Add chopped onion and garlic and saute 4 minutes. Add parsley and stir 2 minutes.
  • Add tomato and cook 2 minutes longer. Add 1 and 1/3 cups cold water and dry white wine and simmer until fish is cooked through, about 10 minutes.
  • Season stew to taste with salt and pepper. Ladle into bowls and serve.

Reviews & Comments 2

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    " It was excellent "
    linebb956 ate it and said...
    I have made this for years and did not know the name.. Just love it! Have to have a good crusty bread to sop up the broth!
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    " It was excellent "
    lunasea ate it and said...
    Sounds like my kind of dish - hearty and comforting. I love the flavors and I loooOOoove seafood. Yumm - thanks, hon!
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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