Recipe
Stufato Di Pesce Siciliana Recipe
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Mystic_river1 / All my dishes 1 year, 7 months ago
A rich-tasting hearty fish stew from the seas of Italy. This recipe is a star of the sea that will win your heart and your tummy. from Oregano of Italy with love!
Prep:20m Cook:20m Servings:4
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 Mystic_rive |
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Ingredients
- 6 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 2 large garlic cloves, chopped
- 2/3 cup chopped fresh parsley
- 1 cup chopped tomato (about 1 medium)
- 1 and 1/3 cups cold water
- 2/3 cup dry white wine
- 2 pounds mixed fish fillets (such as sea bass, shark, orange roughy, cod and snapper), cut into 2-inch pieces
Directions
- Heat olive oil in heavy large pot or Dutch oven over medium-high heat.
- Add chopped onion and garlic and saute 4 minutes. Add parsley and stir 2 minutes.
- Add tomato and cook 2 minutes longer. Add 1 and 1/3 cups cold water and dry white wine and simmer until fish is cooked through, about 10 minutes.
- Season stew to taste with salt and pepper. Ladle into bowls and serve.
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lunasea 1 year, 7 months ago said:
Sounds like my kind of dish - hearty and comforting. I love the flavors and I loooOOoove seafood. Yumm - thanks, hon!
linebb956 1 year, 3 months ago said:
I have made this for years and did not know the name.. Just love it! Have to have a good crusty bread to sop up the broth!