Recipe

White Tomato Foam Recipe


White Tomato Foam Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
7 months ago
Fluffy tomato foam.
Prep:15m Cook:60m Servings:4

Chriesi

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Ingredients
  • 400 g tomatoes
  • 2-3 basil leaves
  • 1 twig thyme
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon elder vinegar or white wine vinegar
  • 2 gelatine leaves
  • 100 ml heavy cream

Directions
  1. Chop tomatos and mash.
  2. Add herbs, sugar, salt and bring to boil.
  3. Put a kitchen cloth in a sieve and let the white tomato juice drip.
  4. Warm it, add gelatine and vinegar.
  5. Beat over icy water until frothy.
  6. Stir in beaten heavy cream.
  7. Leave for 1 hour in the fridge.

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Comments

bluewaterandsand 7 months ago said:
Yummy, this might be good on meat loaf!


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