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How to make it

  • Chop tomatos and mash.
  • Add herbs, sugar, salt and bring to boil.
  • Put a kitchen cloth in a sieve and let the white tomato juice drip.
  • Warm it, add gelatine and vinegar.
  • Beat over icy water until frothy.
  • Stir in beaten heavy cream.
  • Leave for 1 hour in the fridge.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, this might be good on meat loaf!
    Was this review helpful? Yes Flag

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