Recipe

My Sweet Sixteen Beautiful Fruit Punch Recipe


My Sweet Sixteen Beautiful Fruit Punch Recipe
Add Step-by-Step Photos 		Midgelet / All my dishes
3 months, 1 week ago
Dad made this punch for me for my 16th birthday. Since then it's been a family favorite over the years. The recipe has always been requested by all who taste it. I didn't have sangria in it then :) Now I do !
Prep:15m Servings:20

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Ingredients
  • 2 lemons thinly sliced
  • 2 oranges thinly sliced
  • 2 limes, thinly sliced
  • 2 cartons of frozen strawberries
  • 2 large cans of berry fruit drink or canned red fruit punch
  • 1 qt gingerale
  • 1/2 to 1 qt sangria wine ( optional for sangria punch )
  • 1/2 gallon sherbet: ( lemon, lime, raspberry or orange)
  • 1 ice ring ( optional ):
  • 1 quart gingerale
  • mint leaves
  • pitted cherries or grapes

Directions
  1. Thinly slice fruit and place in a large punch bowl.
  2. Add the canned fruit punch or red berry drink, gingerale, strawberries and wine if using.
  3. Float sherbet balls atop punch. Note: if using ice ring , add before placing in the sherbet.
  4. For ice ring, fill a ring mold halfway with gingerale and add
  5. mint leaves, grapes etc and freeze firm.
  6. Add more gingerale to cover and freeze firm again.
  7. The ring will keep punch cold and the liquid will dilute
  8. into the punch.
  9. Recipe makes approx one gallon.

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