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Mini Chocolate Eclairs Recipe

Ingredients

How to make it

  • Preheat the oven to 400 degrees.
  • Heat water and margarine or butter to boiling point.
  • Add flour and stir constantly until mixture is smooth and
  • forms a ball when tested in cold water.
  • Remove from heat and let cool. Beat in 4 eggs, one at a time.
  • Drop dough from teaspoon to form small eclairs onto greased
  • cookie sheet. Bake for approximately 30 minutes or until light brown.
  • Set aside to cool.
  • Prepare filling by combining milk, sugar, salt and flour; cook slowly
  • until thickens.
  • Add 3 beaten eggs and continue to cook until mixture is even thicker.
  • Remove from heat, cool and add vanilla.

Reviews & Comments 5

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    " It was excellent "
    tazoncaffeine ate it and said...
    I have 2 eclair monsters in the house. Now I'll never get away from the stove! LOL
    Was this review helpful? Yes Flag
  • wynnebaer 16 years ago
    THis is my guys absolute favorite sweet treat...:)
    Was this review helpful? Yes Flag
  • juliecake 16 years ago
    The only problem is I just don't know when to stop eating these!! Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    chriesi ate it and said...
    I die for eclairs!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    WELL WE WILL JUST HAVE TO TRY IT WONT WE LOL
    Was this review helpful? Yes Flag

The Cook

bluewaterandsand GAFFNEY, SC

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