Crunchy Shrimp Roll
From sushiday 17 years ago
- 10 minutes to make
- Serves 6
This is the most popular sushi roll that I make. It isn't one of the normal rolls that you can buy everywhere, but it has a universal appeal and all the ingredients can be bought at a normal grocery store!
Ingredients
- 6 sheets nori shopping list
- 3 cups sushi rice shopping list
- 8 pieces tempura shrimp shopping list
- 1 small avocado shopping list
- 6 sticks green onion shopping list
How to make it
- Prepare the sushi rice.
- Bake tempura shrimp as directed on the package. You can also fry the tempura shrimp if you choose, but baking it is healthier, and you can prepare other things (such as the sushi rice) while it’s baking.
- Cut tails off the tempura shrimp.
- Slice tempura shrimp in half lengthwise, set aside.
- Cut the avocado in half, discarding the pit.
- Cut off the hard skin and discard.
- Slice the avocado into thin sticks.
- Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs.
- Roll the sushi, using one green onion stalk, several avocado sticks, and 2 ½ slices of tempura shrimp as your fillings.
- Serve with shoyu, wasabi, and ginger if desired. Enjoy!
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