Recipe

Crunchy Shrimp Roll Recipe

Add Step-by-Step Photos	Sushiday / All my dishes 2 years, 7 months ago This is the most popular sushi roll that I make. It isn't one of the normal rolls that you can buy everywhere, but it has a universal appeal and all the ingredients can be bought at a normal grocery store! Prep:30m Cook:10m Servings:6	Sushiday
	sushi japanese shrimp tempura avocado

Add Photos

Does this look good? Yeah! / Nope

Fans

143719

jackkekemp

phuson

rodeogirl7

Ingredients

6 sheets nori

3 cups sushi rice

8 pieces tempura shrimp

1 small avocado

6 sticks green onion

Directions

Prepare the sushi rice.

Bake tempura shrimp as directed on the package. You can also fry the tempura shrimp if you choose, but baking it is healthier, and you can prepare other things (such as the sushi rice) while it’s baking.

Cut tails off the tempura shrimp.

Slice tempura shrimp in half lengthwise, set aside.

Cut the avocado in half, discarding the pit.

Cut off the hard skin and discard.

Slice the avocado into thin sticks.

Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs.

Roll the sushi, using one green onion stalk, several avocado sticks, and 2 ½ slices of tempura shrimp as your fillings.

Serve with shoyu, wasabi, and ginger if desired. Enjoy!

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Shellfish

Or see more just like this

Comments

notyourmomma 2 years, 2 months ago said:
What a lovely picture, if I could only duplicate the expertise. Sounds terrific. Thanks for the post. YUM!

juliecake 1 year, 8 months ago said:
I'm addicted to your web site! My printer has been working overtime. I didn't realize you posted your wonderful recipes here as well, yippee!!

laurakaay 1 year, 7 months ago said:
OMG! My mouth is watering, I can't wait to try this, now all I need to is to buy supplies! Thanks for a great post!

-Laura

mrgresch 1 year, 4 months ago said:
That looks yummy for sure!

Add a Comment