Philadelphia RollFrom sushiday 10 years ago
How to make it
- Cook sushi rice.
- Slice the smoked salmon into thin strips, about 1/2 inch wide.
- Cut cream cheese into thin sticks, about 1 cm wide.
- Roll the sushi, using smoked salmon and cream cheese as your fillings.
- Serve with shoyu, wasabi, green onion, and ginger if desired. Enjoy!