Recipe

Philadelphia Roll Recipe

Add Step-by-Step Photos	Sushiday / All my dishes 2 years, 7 months ago This is a mild sushi, great for those who are just venturing into the world of sushi and fish. The smoked salmon tastes very similar to honey-baked ham, so those with an aversion to fish might actually like it! Prep:10m Servings:6	Sushiday
	japanese sushi mild

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Ingredients

6 sheets nori

3.5 cups sushi rice

4 oz smoked salmon

4 oz cream cheese

Directions

Cook sushi rice.

Slice the smoked salmon into thin strips, about 1/2 inch wide.

Cut cream cheese into thin sticks, about 1 cm wide.

Roll the sushi, using smoked salmon and cream cheese as your fillings.

Serve with shoyu, wasabi, green onion, and ginger if desired. Enjoy!

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Comments

laurakaay 1 year, 7 months ago said:
Smoked salmon and sushi?! Love it!!!

fuzzy 1 year, 5 months ago said:
How did you get the links in your recipes? Can you tell me how to do that? BTW, Love the sushi

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