How to make it

  • Cook sushi rice.
  • Slice the smoked salmon into thin strips, about 1/2 inch wide.
  • Cut cream cheese into thin sticks, about 1 cm wide.
  • Roll the sushi, using smoked salmon and cream cheese as your fillings.
  • Serve with shoyu, wasabi, green onion, and ginger if desired. Enjoy!

Reviews & Comments 3

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    " It was excellent "
    elgourmand ate it and said...
    Great post, Thanks. RJ
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  • fuzzy 6 years ago
    How did you get the links in your recipes? Can you tell me how to do that? BTW, Love the sushi
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  • laurakaay 6 years ago
    Smoked salmon and sushi?! Love it!!!
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