Philadelphia Roll
From sushiday 17 years ago
- - to make
- Serves 6
This is a mild sushi, great for those who are just venturing into the world of sushi and fish. The smoked salmon tastes very similar to honey-baked ham, so those with an aversion to fish might actually like it!
Ingredients
- 6 sheets nori shopping list
- 3.5 cups sushi rice shopping list
- 4 oz smoked salmon shopping list
- 4 oz cream cheese shopping list
How to make it
- Cook sushi rice.
- Slice the smoked salmon into thin strips, about 1/2 inch wide.
- Cut cream cheese into thin sticks, about 1 cm wide.
- Roll the sushi, using smoked salmon and cream cheese as your fillings.
- Serve with shoyu, wasabi, green onion, and ginger if desired. Enjoy!
The Rating
Reviewed by 7 people-
Great post, Thanks. RJ
elgourmand
in Apia loved it
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" It was excellent "