Recipe

Grammas Shortribs Recipe

	Tinkerbell4bumblebee / All my dishes 1 year, 7 months ago These ribs are a flavour explosion in your mouth. My gram's recipe. Prep:10m Cook:240m Servings:4	Tinkerbell4
	worth the time

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

2 or 3 lengths of pork shortribs (sorry I am not sure how many pounds/kilograms that is)

Beef boullion or stock powder

Melted butter

Lemon Juice

Garlic Powder

Onion Powder

Lemon Pepper

Dried Oregano

Dried Rosemary

Dried Basil

(use whatever spices/herbs you prefer, but these are what I use)

Directions

Cut ribs into four or five piece sections. Place in large pot of beef stock and simmer for as long as you have time for (at least 2 hours).

Place ribs meaty side down in metal baking dish. Brush with melted butter. Add powdered spices, then dried spices. The ribs should be smothered in seasoning, you should not see any meat (it seems like overkill but it's not).

Flip ribs over so meaty side is up and repeat with melted butter and spices/herbs.

Sprinkle with lemon juice.

Bake at a very low heat (250) until browned (an hour or so, just watch them). Sprinkle with lemon juice every 20 minutes or so.

Recent Gawkers

lasaf

dcwins

bobbyc01

greenman

maggiehc

cgendy

debwin

pudgy47

marisab

quepidol

bluewate

billybob

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

bluewaterandsand 1 year, 7 months ago said:
I have to say, your grandma sure know how to cook.The ribs sound wonderful. I never measure out my own stuff, either.

Add a Comment