Recipe
15th Century Custard Tart Recipe
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Mystic_river1 / All my dishes 3 months ago
Not much different from today ancreamy and very good. I love the old recipes. Sometimes I sub lemon for cinbamon
Prep:20m Cook:60m Servings:12
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 Mystic_rive |
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Fans
Ingredients
- Old way
- Make a little crust Put in two egg yolks that have been well beaten, milk, cinnamon and sugar, and stir it near the hearth until it thickens.
- 4 egg yolks
- 2 c milk
- 1/2 t cinnamon
- 1/2 c sugar
- 9" pie crust
Directions
- Mix cinnamon and sugar together, mix in milk, add yolks and beat well, pour into pre-baked tart shell. Bake at 375deg. 50-60 minutes. To make little tarts, make half again the amount of crust and make into about 15 little tart shells by pressing the dough down into muffin tins. Bake about 10-15 minutes in 400deg. oven, then pour in filling and bake about 40 minutes at 375deg.
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- Credits:
- The above recipe is from Cariadoc's Miscellany. http://www.pbm.com/~lindahl/cariadoc/miscellany.html
- The Miscellany is Copyright (c) by David Friedman and Elizabeth Cook, 1988, 1990, 1992 and is included here with their permission.
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Alterations
margobreen 1 month, 2 weeks ago said:
To make this recipe richer I would not use milk but I would use fat free half and half. No cholesterol except the eggs, no fat, etc. I noticed that regular milk has 35g of cholesterol per cup. None in the fat free half and half. Try it. I use the fat free half and half in all my quiche recipes and they come out great. I'm going to make this recipe with the fat free half and half and I'll bet it turns out great.
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Cakes - Sugar Cookies - Olive Oil Dressing Recipe - Ice Cream Cone Cupcake Recipe - Tasty Recipes - How To Cook Pork Cubed Steak - Lady Baltimore Cake - French Onion Recipe - Easy Pot Pie - Side Dish For Salmon - How To Cook Pork Tenderloin - Thousand Dollar Pie Recipe - Bark Recipes - Delicious Recipes - Recipes With Baileys Irish Cream - Breakfast Casserole Recipe - Tasty Recipes - Baked Steaks - What To Do With Hamburger - Delicious Recipes - Recipes Using Half N Half - Chocolate Buttermilk Frosting - Braised Lamb Recipe - Olive Oil Parmesan Pasta - How To Cook Potatoes -
minitindel 3 months ago said:
I LOVE OLD RECIPES TOO THANK YOU
ahmed1 3 months ago said:
Just missed your postings.Thanks for sharing.
chefmeow 3 months ago said:
Greatness in the old vintage recipes. THis one is a keep as well. 5 here.
juliecake 3 months ago said:
Thanks for sharing, love custard recipes! j
jencathen 2 months ago said:
This looks great!