15th Century Custard Tart
From mystic_river1 16 years ago
- 60 minutes to make
- Serves 12
Not much different from today ancreamy and very good. I love the old recipes. Sometimes I sub lemon for cinbamon
Ingredients
- Old way shopping list
- Make a little crust Put in two egg yolks that have been well beaten, milk, cinnamon and sugar, and stir it near the hearth until it thickens. shopping list
- 4 egg yolks shopping list
- 2 c milk shopping list
- 1/2 t cinnamon shopping list
- 1/2 c sugar shopping list
- 9" pie crust shopping list
How to make it
- Mix cinnamon and sugar together, mix in milk, add yolks and beat well, pour into pre-baked tart shell. Bake at 375deg. 50-60 minutes. To make little tarts, make half again the amount of crust and make into about 15 little tart shells by pressing the dough down into muffin tins. Bake about 10-15 minutes in 400deg. oven, then pour in filling and bake about 40 minutes at 375deg.
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- Credits:
- The above recipe is from Cariadoc's Miscellany. http://www.pbm.com/~lindahl/cariadoc/miscellany.html
- The Miscellany is Copyright (c) by David Friedman and Elizabeth Cook, 1988, 1990, 1992 and is included here with their permission.
People Who Like This Dish 3
- jencathen TX
- chefmeow Garland, TX
- ahmed1 Cairo, EG
- minitindel THE HEART OF THE WINE COUNTRY, CA
- gardenladyzoe Snyder, OK
- juliecake Bluffdale, UT
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 6 people-
I LOVE OLD RECIPES TOO THANK YOU
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Just missed your postings.Thanks for sharing.
ahmed1
in Cairo loved it
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Greatness in the old vintage recipes. THis one is a keep as well. 5 here.
chefmeow
in Garland loved it
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