baked spaghetti
From cherrypi101 16 years ago
- 60 minutes to make
- Serves 12
This dish my whole family loves. It just gives a different twist to the same old spaghetti.
Ingredients
- 12 oz. spaghetti shopping list
- 1 cup chopped onions shopping list
- 1 lb. ground beef shopping list
- 1 can diced tomatoes shopping list
- 1 can cream of mushroom soup shopping list
- 1 tsp. oregano shopping list
- bag of shredded cheddar cheese shopping list
- 1/4 cup water shopping list
- 1/4 cup parmesean cheese shopping list
How to make it
- Preheat oven to 350 degrees Cook spaghetti 8-10 minutes, drain, and set aside Saute onions and hamburger over medium-high heat until cooked, then add tomatoes and oregano and simmer uncovered for 10 minutes. Grease 9 x 13 cake pan, and place 1/2 of cooked pasta into pan. Top with 1/2 of meat mixture and sprinkle with 1 cup cheddar cheese. Repeat and then add rest of cheddar cheese on top. In medium bowl, mix soup and water until smooth. Pour mixture over casserole and sprinkle with parmesean cheese. Bake for 30-35 minutes. Let stand for about 10 minutes before serving.
People Who Like This Dish 6
- juliecake Bluffdale, UT
- chefmeow Garland, TX
- crazeecndn Edmonton, CA
- bluewaterandsand GAFFNEY, SC
- clbacon Birmingham, AL
- daisy Regina, CA
- upstatevoyager Scotia, NY
- cherrypi101 Ada, OH
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The Rating
Reviewed by 3 people-
Sounds decadent and creamy. Great post. You've got my 5.
chefmeow
in Garland loved it
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Sounds very, very good...thanks!
juliecake
in Bluffdale loved it
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I like it baked the best. Your recipe sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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