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Home Stir Fry With Chicken With Skinless Boneless Chicken Breast Halves

Coconut Candy Bar Cake Recipe

Ingredients

How to make it

  • PREHEAT oven to 350°F. Place 4 of the chocolate squares and 1/2 cup butter in large microwaveable bowl. Microwave on HIGH 1 to 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Blend in sugar. Add eggs, 1 at a time, beating on low speed after each addition until well blended. Add vanilla; mix well. Add 1/3 cup of the flour, the baking soda and salt; beat well. Add remaining 1-1/3 cups flour alternately with the water, mixing until well blended. Pour into greased and floured 13x9-inch baking pan.
  • BAKE 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
  • MIX coconut and sweetened condensed milk until well blended; spread over cake. Microwave whipping cream and 2 Tbsp. butter in large microwaveable bowl on HIGH 2 min.; stir. Microwave an additional 30 sec. or until mixture comes to boil. Add remaining 10 chocolate squares; stir until chocolate is completely melted. Cool until mixture is of desired spreading consistency, stirring frequently. Spread over cake. Let stand until chocolate layer is firm.

Reviews & Comments 4

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  • janvan 15 years ago
    14 squares of baking chocolate? Are you kidding?
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    " It was excellent "
    henrie ate it and said...
    YUM, love this one, another 5
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    " It was excellent "
    juliecake ate it and said...
    Fabulous! Thanks for sharing...j
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, I am loving this one!
    Was this review helpful? Yes Flag

The Cook

mizzgreeneyez2001 Brooklyn Park, MN

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