Homemade Ham Soup
From tamz73 16 years ago
- 80 minutes to make
- Serves 8
This is another great receipe for using up your leftovers. Perfect for family on the go or just for one. You can easily freeze it in an ice cream pail for later use.
Ingredients
- 7 c ham both shopping list
- 2 ½ c water shopping list
- 6 c spaghetti shopping list
- 3 c Chopped cooked ham shopping list
- 1 c corn drained shopping list
- 1 sm onion shopping list
- 4 tsp chicken bouillon shopping list
- 1 tsp parsley shopping list
- 1 tsp basil shopping list
- pepper & salt to taste shopping list
How to make it
- 1. Chop up spaghetti into 1 inch long
- 2. Chop up the ham into cubes with no skin
- 3. Chop up onion diced fine
- 4. Add liquids both & water to a large pot
- 5. Add chicken bouillon & stir
- 6. Add spaghetti, ham, corn and onion
- 7. Add your spices parsley, basil, pepper & salt
- 8. Cook on med. Heat for 20 min. stirring occasionally
- 9. Reduce the heat & cover to simmer for apx. 1 hour.
- 10. If you don’t have enough ham both. Use water, but you will have to alter your chicken bouillon apx. 1 tsp per cup of water.
People Who Like This Dish 3
- iamcharmed Lake Mary, FL
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- craftyazgirl El Mirage, AZ
- tamz73 Raymore, CA
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The Rating
Reviewed by 2 people-
Fantastic! I love ham soup.
bluewaterandsand
in GAFFNEY loved it
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I wanted you to know that I had one of my bad days, yesterday and nothing tasted good to me. So my friend made this ham soup for me. It was delicious! It was only thing I could eat yesterday and for lunch today. I appreciate this one, Thank you.It de...more
bluewaterandsand
in GAFFNEY loved it
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