Recipe

Light Lemon Sponge Recipe


Light Lemon Sponge Recipe Sameera / All my dishes
1 year, 7 months ago
this sponge is light as a feather,can be decorated as desired
Prep:15m Cook:25m Servings:10

Sameera

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Ingredients
  • 250g marg
  • 2 cups castor sugar
  • 5 eggs
  • 2 1/2 cups self raising flour
  • 1/2 cup milk
  • lemon ess or zest of lemon
  • syrup:1 cup sugar
  • 1/2 cup water
  • 1/4 cup lemon juice

Directions
  1. cream marg and sugar
  2. add eggs,one at a time
  3. add flour
  4. add milk
  5. add ess
  6. pour into tin
  7. bake at 180 degrees till skewer comes out clean
  8. syrup:boil ingred together,til syrupy but not very thick
  9. prick cake with fork
  10. pour syrup over
  11. and good scoop of ice cream

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Comments

magali777 1 year, 7 months ago said:
Sounds very good!

angieaugusta 1 year, 7 months ago said:
It's very good!must try it out

bluewaterandsand 1 year, 7 months ago said:
Sounds delicious!

ahmed1 1 year, 7 months ago said:
Missed your desert postings..


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